Here’s a useful site, paid for by the foundation established by the founder of Health Valley Foods. The World’s Healthiest Foods List at: http://www.whfoods.com/foodstoc.php
I was glad to have more reasons for eating basil,
Research studies on basil have shown unique health-protecting effects in two basic areas: basil’s flavonoids and volatile oils.
In addition to featuring a host of vitamins and minerals, eggplant also contains important phytonutrients, many which have antioxidant activity. Phytonutrients contained in eggplant include phenolic compounds, such caffeic and chlorogenic acid, and flavonoids, such as nasunin.
Plus, of course, fiber. Gotta keep things moving!